• Fresh Fruits & Vegetables
• Processed Fruits & Vegetables
• Cereals (Rice, Wheat, Maize)
• Meat
• Poultry
• Dairy & Dairy Products
• Seafood
• Honey
• Walnuts & Cashewnuts
• Groundnuts & their Products
• Guar Gum
• Wine & Alcoholic Beverages
• Pulses
• Tea
• Coffee
• Tests performed for Trace Residue Analysis
• Tests performed for all Quality Parameters
• Tests performed for all Nutritional Facts

Residue analysis:

Banned antibiotics like Chloramphenicol, Nitrofuran parent compounds and metabolites; Regulated antibiotics like sulphonamides, tetracyclines, fluoroquinolones in shrimp, honey, milk.
Illegal dyes like Malachite green, its metabolite Leucomalachite green, Crystal Violet, its metabolite Leucocrystal violet, Brilliant green in shrimps; Sudan I, II, III & IV in shrimps and spices; Para Red, Rhodamine, Sudan Red 7 B in spices.

Pesticides:

More than one hundred pesticides of the organochlorine, organophosphorus, pyrethroid, carbamate and other classes are analyzed in a variety of food products including shrimp, spices, fruits and vegetables.

Mycotoxins:

Aflatoxins B1, B2, G1, G2 in nuts, spices, cereals and M1 in milk and milk products.
Heavy metals in all kinds of food, herbals, drugs, water.
Shrimps are tested for additives such as SO2, phosphate, preservatives.

Quality parameters:

Histamine, indole in seafood.
Protein, fat, carbohydrates in milk.
Microbiological parameters in food, water, drugs.
GMO testing by PCR.
Pathogen testing by PCR.
Virus testing by PCR.

Nutritional facts:

For processed food and ready to eat food.